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Delhi 1 result


What comes to your mind when you think of the best street food in Delhi? Chaat, golgappe, pakode, dahi bhalle or kachori, right? Well, how about steaming hot momos? Yes, the good ol’ momo, has become one of the most loved street food in the Capital. In actuality, momos, or dumplings, as our Chinese counterparts would call the dish, are not that old in the city’s gastronomical culture. They were brought here by a Tibetan lady, Dolma, in 1986. She set up a stall selling these odd-looking ...